Recipe of Stuffed Cabbage

Glenn Bush   18/06/2020 18:41

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 342
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • Stuffed Cabbage
    Stuffed Cabbage

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Cabbage is something that I’ve loved my whole life.

    Recipe of Stuffed Cabbage

    To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stuffed Cabbage:

    1. Make ready 2 kilograms Cabbage
    2. Make ready Filling
    3. Prepare 2 cubs Egyptian Rice
    4. Take 400 grams minced meat
    5. Prepare 1 tbs spices (7spices)
    6. Take 1 tsp salt
    7. Take 1 onion
    8. Make ready 6 garlic gloves
    9. Prepare 1/2 tsp salt
    10. Get 1 tbs margarine or oil
    11. Take leaves For boiling Cabbage
    12. Prepare Water
    13. Make ready 1 tbs cumin/latency powder
    14. Make ready 1/2 tsp salt
    15. Make ready Sauce
    16. Prepare 2 tbs dried mint
    17. Prepare 1 whole garlic
    18. Prepare 1/2 tbs pomegranate molasses
    19. Make ready Meat
    20. Get Tailbone and bones of the sheep

    Instructions

    Instructions to make Stuffed Cabbage:

    1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
    2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
    3. Then add meat and salt and mix together
    4. Cut Cabbage leaves lengthways to separate them from solid rips
    5. Keep the solid rips aside to prepare the Cabbage core
    6. Fill the Cabbage leaves with rice filling and wrap tightly
    7. Repeat these step to finish alla Cabbage leaves
    8. Cut the solid rips with other remaining leaves
    9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
    10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
    11. Add garlic gloves
    12. Then Place Cabbage in a balanced way inside cooking pot
    13. Made by: Tala Odaymat

    As simple as that Recipe of Stuffed Cabbage

    So that is going to wrap it up for this exceptional food stuffed cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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