Simple Way to Make Zucchini in yogurt

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini in yogurt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Zucchini in yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini in yogurt is something that I have loved my whole life.

Recipe of Zucchini in yogurt

To begin with this recipe, we must prepare a few components. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zucchini in yogurt:

1. Get 1 kg Lebanese zucchini
2. Make ready 200 grams minced meat
3. Get 1/2 tsp black pepper
4. Make ready 1/2 tsp salt
5. Get 25 grams pine
6. Prepare 1 tbs margarine
7. Prepare 250 grams Egyptian rice 🍚
8. Make ready Yogurt
9. Take 1 kilogram yogurt
10. Make ready 1 tbs starch
11. Make ready 2 cups water 💦
12. Take 1 tbs dry mint
13. Make ready 4-5 garlic gloves
14. Make ready 1/2 tsp salt
15. Take 25 gram pine nuts for garnish (optional)

How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini. zucchini greek yogurt pancakes. Light, fluffy, and sporting a healthy helping of veggies, these Zucchini Greek Yogurt Pancakes make an easy and.

Instructions

Instructions to make Zucchini in yogurt:

1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
3. Wash the zucchini
4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
8. Keep stirring yogurt continuously till it boils.
9. Once bubbles show on the surface, add the zucchini.
10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
11. Keep for another hour on a low heat till its well cooked.
12. Serve hot.
13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
14. Made By: raeda Turki

So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all! I have used zucchini and it blended well with the yogurt.

As simple as that Guide to Prepare Zucchini in yogurt

So that’s going to wrap it up for this exceptional food zucchini in yogurt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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