Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted dukkah spiced lamb chops with baby potatoes and salad is something which I have loved my entire life. They are fine and they look fantastic.
Serve lamb chops with salad, potatoes and lemon wedges, if desired. Ensure you rest the lamb to lock in juices and maximise tenderness. Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.
Recipe of Roasted dukkah spiced lamb chops with baby potatoes and salad
To begin with this recipe, we have to prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Prepare 1 kg lamb chops
- Make ready 2 tablespoons Egyptian dukkah spice
- Make ready 1 tablespoon smoked paprika
- Prepare Pinch smoked sea salt flakes
- Take 1 pre-made salad to serve
- Prepare 1 packet baby potatoes with a knob of garlic and herb butter
- Prepare 200 g cooked beetroot, chopped
- Prepare 2 tablespoons extra virgin olive oil
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Instructions
Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
The dry dukkah spice mix is also great as a dip for flatbreads. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice. Rub each lamb cutlet with the dukkah and orange juice mixture and grill on a hot griddle, on a barbecue, or under a. Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts. Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.
As simple as that How to Make Roasted dukkah spiced lamb chops with baby potatoes and salad
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