Recipe of Sushi Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sushi Rice is something which I have loved my whole life.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado.

Recipe of Sushi Rice

To begin with this particular recipe, we have to first prepare a few components. You can cook sushi rice using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sushi Rice:

1. Make ready 1 cup sushi rice
2. Take 1 cup water
3. Make ready 1 tsp sesame oil
4. Take 1 pinch salt
5. Take 2 tsp rice vinegar

For that, you will need a good recipe like this one and some care. Ingredients: For the rice: Japanese short grain rice, such as koshihikari. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well.

Instructions

Steps to make Sushi Rice:

1. Put the rice into a pot and cover it with cold water
2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
6. Cook for 5-8 minutes with lid open
7. Add sesame oil and vinegar while it is still hot, and mix
8. Spread in another dish to cool down

Let the rice cool down for a few minutes until it reaches room temperature. To Make Sushi Vinegar To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil over medium high heat. Optional: Sushi rice is sometimes seasoned with dried kelp, called kombu. This will add a pop of extra savory flavor to the rice. It is sometimes available in specialty aisles at the grocery store.

As simple as that Guide to Make Sushi Rice

So that’s going to wrap this up with this special food sushi rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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