Simple Way to Make Seafood linguine

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood linguine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood linguine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood linguine is something which I’ve loved my whole life.

Simple Way to Make Seafood linguine

To begin with this recipe, we have to first prepare a few components. You can cook seafood linguine using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood linguine:

1. Get 150 ml double or single cream
2. Get 1 pack mixed seafood
3. Prepare 6 seafood sticks
4. Prepare 1/3 pack linguine pasta
5. Take Chilli flakes
6. Make ready Fresh coriander for garnishing
7. Get Salt and pepper
8. Prepare 1 table spoon fish sauce
9. Get 1 teaspoon chicken powder
10. Make ready 2 garlic cloves
11. Take Parmesan shavings

Instructions

Steps to make Seafood linguine:

1. In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
2. Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
3. In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
4. Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!

As simple as that Recipe of Seafood linguine

So that’s going to wrap this up with this special food seafood linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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