Easiest Way to Prepare Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Soto Ayam (Indonesian Yellow Chicken Soup)

To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Get 2 lt water
4. Prepare 8 kaffir lime leaves
5. Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Get 1/2 tsp chicken bouillon
10. Take 1 Tbsp vegetable oil
11. Prepare Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Get 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Get 1 tsp nutmegs powder
16. Prepare 3 cm turmeric
17. Prepare 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Take For the complement:
21. Make ready 4 hard boiled eggs, peeled, cut
22. Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Make ready some lime wedges

Instructions

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

As simple as that Easiest Way to Make Soto Ayam (Indonesian Yellow Chicken Soup)

So that is going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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