Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, danggui chicken soup当归参鸡汤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Danggui Chicken soup当归参鸡汤 is something which I have loved my whole life.
Recipe of Danggui Chicken soup当归参鸡汤
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Make ready 10 g danggui
- Make ready 5 g ginseng, optional
- Make ready 8 lotus seeds, optional
- Get 4 red jujubes
Instructions
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
As simple as that Recipe of Danggui Chicken soup当归参鸡汤
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