How to Prepare Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Philip Figueroa   03/10/2020 04:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 147
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 225 calories
  • Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
    Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is something that I have loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

    To begin with this recipe, we must first prepare a few components. You can cook chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

    1. Get 2 stick โ€ป 5-pack package Chikuwa
    2. Make ready 1/2 cucumber Cucumber
    3. Take 3 leaves Shiso leaves
    4. Prepare 300 grams Hot cooked rice
    5. Take 1/3 tsp Salt

    Instructions

    Instructions to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

    1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
    2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. โ€ป You can eat this as is, and it's delicious.
    3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.

    As simple as that Easiest Way to Prepare Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

    So that’s going to wrap this up with this exceptional food chikuwa and cucumber chirashi sushi with sunomono vinegar dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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