Recipe of Seared Salmon and Lemon Linguine

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seared Salmon and Lemon Linguine is something which I have loved my whole life.

Steps to Make Seared Salmon and Lemon Linguine

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Prepare 4 small salmon fillets
2. Make ready 2 tsp olive oil, extra virgin
3. Take 1/2 tsp peppercorns, crushed
4. Take 14 oz linguine
5. Prepare 1 tbsp unsalted butter
6. Make ready 1 bunch green onions
7. Make ready 1 1/4 cup sour cream
8. Make ready 1 each lemon zest
9. Make ready 1/2 cup grated parmesan cheese
10. Get 1 tbsp fresh lemon juice
11. Get 1 pinch salt
12. Get fresh dill
13. Get lemon slices

Instructions

Instructions to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

As simple as that Guide to Prepare Seared Salmon and Lemon Linguine

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