Recipe of Chicken Soup

Danny Brady   18/07/2020 08:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 691
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 183 calories
  • Chicken Soup
    Chicken Soup

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Soup is something which I’ve loved my whole life.

    Steps to Prepare Chicken Soup

    To get started with this recipe, we must first prepare a few components. You can have chicken soup using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Soup:

    1. Make ready 200-250 ml ham stock
    2. Prepare Chicken carcasses/bones/meat
    3. Prepare 1 small handful of fresh parsley
    4. Prepare Water as needed enough to fill most of the pan
    5. Take 2 small onions, peeled and cut in half
    6. Prepare 1 stalk celery, leaves included if you have them
    7. Make ready to taste Salt
    8. Get as needed Rice or small pasta

    Instructions

    Instructions to make Chicken Soup:

    1. Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
    2. Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
    3. Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
    4. Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
    5. In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
    6. Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.

    As simple as that How to Make Chicken Soup

    So that’s going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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