Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna mousse with avocados. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Mousse with Avocados is something that I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Tuna Mousse with Avocados
To get started with this recipe, we must prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Get 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Get Avocados
- Take Paprika to Garnish
Instructions
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
As simple as that Recipe of Tuna Mousse with Avocados
So that is going to wrap this up with this special food tuna mousse with avocados recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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