Recipe of Breakfast Avocado

Jeffery Byrd   11/08/2020 02:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1144
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 167 calories
  • Breakfast Avocado
    Breakfast Avocado

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast avocado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Breakfast Avocado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast Avocado is something that I’ve loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Breakfast Avocado

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast avocado using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Breakfast Avocado:

    1. Make ready 2 soft avocado
    2. Get 4 eggs
    3. Take to taste Salt & pepper
    4. Prepare Handful favorite Shredded cheese
    5. Make ready 1 slice onion

    Instructions

    Steps to make Breakfast Avocado:

    1. Preatheat oven to 425. Sluce avocado lengthwise, turn to open. Remove pit.
    2. Scoop a little out of the middle to make room for your egg. Add a sprinkle of salt.
    3. Dice onion (if desired). Crack egg into each hole. Bake about 20 min, its ok if the egg comes out, just make sure your avocado is flat on pan.
    4. Once done, add s&p and cheese. I added bacon as well (your choice).

    As simple as that Recipe of Breakfast Avocado

    So that’s going to wrap it up with this exceptional food breakfast avocado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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