Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna + avocado salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna + Avocado Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Make Tuna + Avocado Salad
To begin with this recipe, we have to prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Prepare 0,5 cumcumber
- Get 2 tomatoes
- Take 3 avocados
- Make ready 1 shallot
- Make ready 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Prepare Salt
- Make ready Pepper
Instructions
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
As simple as that How to Prepare Tuna + Avocado Salad
So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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