Easiest Way to Prepare Idli bombs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, idli bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli bombs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Idli bombs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Welcome to Sugandha R Kitchen channel, here is the video of Idli bombs recipe, Steamed suji idli bombs, Stuffed suji idli breakfast. idli dosa batter recipe Idli Batter Recipe In Telugu For Soft Idly Without Grinder Spongy Idli preparation With Eng Sub Today In అమ్మ చేతి వంట, We Prepared A Break fast Item idli.

Recipe of Idli bombs

To begin with this particular recipe, we have to prepare a few ingredients. You can cook idli bombs using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Idli bombs:

1. Take for idli batter
2. Make ready to taste Salt
3. Make ready 1/2 tsp eno or baking soda
4. Prepare as needed Water
5. Make ready for potato stuffing
6. Get 3 medium potatoes boiled
7. Make ready 1 medium onion finely sliced
8. Get 2 green chilli finely chopped
9. Take 1 tsp ginger garlic paste
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1/2 tsp mustard seeds
12. Take 8-10 curry leaves
13. Prepare 2 tsp coriander leaves finely chopped
14. Make ready 1/2 tsp jeera(cumin) powder
15. Get to taste Salt
16. Make ready 2 tsp oil
17. Prepare to taste Salt
18. Make ready Pinch hing/ asafoetida
19. Get 1 cup curd
20. Make ready 1 cup rava
21. Get 1 cup Rava/sooji
22. Make ready 1 cup curd/youghrt

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Instructions

Instructions to make Idli bombs:

1. POTATO Stuffing boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
2. Now add ginger garlic paste or chopped ginger - garlic and mix well. - - add chopped chillies and chopped onions and fry until they turn pinkish in color.once the onions have changed the color, add turmeric and mix it properly. - - add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.make small balls out of the mixture and flatten them as a patties and keep aside.
3. In a large bowl, add 1 cup of roasted rava. using rava without roasting makes your idli slightly sticky.to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.add ¼ cup of water and mix it well. - - bring the batter to idli batter consistency by adding water if required
4. Keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more. - add ¼ cup
5. Add ¼ cup of water and mix it well.
6. Grease the idli katori and switch on the steamer with enough water. - - pour 1 tbsp of idli batter into each impression place the flattened potato stuffing - - gently press the aloo stuffing. - - pour again 1 tbsp idli batter to cover the filling
7. Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
8. Unmould the idli plate and serve hot with chutney. - Now take a pan put oil in it add red chilli powder,heat it.Put idli on it,crisp from both side
9. Idli bombs are ready to serve. Serve with tomato coconut chutney
10. Bring the batter to idli batter consistency by adding water if required - - keep the batter to soak for 30 minutes. - - after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.

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As simple as that Guide to Prepare Idli bombs

So that is going to wrap it up for this exceptional food idli bombs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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