Simple Way to Prepare Keto Chocolate Almond Cup Fat Bombs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my entire life.

Recipe of Keto Chocolate Almond Cup Fat Bombs

To begin with this recipe, we have to first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Make ready 21 oz Lily’s baking chocolate
2. Make ready 1 cup Creamy almond Butter (nothing added)
3. Take 4 tablespoons organic coconut oil
4. Take 1 cup raw unsalted almond
5. Make ready liquid keto sweetener

Instructions

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

As simple as that Guide to Make Keto Chocolate Almond Cup Fat Bombs

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