Guide to Make Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Saba Oshizushi (Pressed Horse Mackerel Sushi)

To begin with this recipe, we have to first prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Make ready 2 fish Horse Mackerel sashimi cuts
2. Make ready 1 Salt
3. Get 3 tbsp ☆Vinegar
4. Get 1 dash less than 2 teaspoons ☆Sugar
5. Make ready 4 cm ☆ Kombu for dashi stock
6. Take 1 Sweet pickled ginger (sliced)
7. Get 5 Shiso leaves
8. Take 1 Sushi rice

Instructions

Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

As simple as that Easiest Way to Prepare Saba Oshizushi (Pressed Horse Mackerel Sushi)

So that’s going to wrap this up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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