Recipe of Loaded Avocado Shrimp Salsa

Beatrice Townsend   20/09/2020 10:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 142
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Loaded Avocado Shrimp Salsa
    Loaded Avocado Shrimp Salsa

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded avocado shrimp salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.

    Loaded Avocado Shrimp Salsa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Avocado Shrimp Salsa is something which I’ve loved my whole life.

    Recipe of Loaded Avocado Shrimp Salsa

    To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Loaded Avocado Shrimp Salsa:

    1. Prepare 1 lb raw shrimp peeled and deveined*
    2. Prepare 1/4 tsp Salt and black pepper, or to taste
    3. Make ready 1 Tbsp olive oil
    4. Get 3 medium limes, juiced
    5. Take 2 medium/large avocados
    6. Take 1/2 english cucumber
    7. Get 3 medium or 4 roma tomatoes
    8. Prepare 1 small onion finely diced
    9. Make ready 1/2 cup Cilantro (1/2 bunch) chopped

    Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout dish.


    Instructions

    Instructions to make Loaded Avocado Shrimp Salsa:

    1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
    2. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
    3. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
    4. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
    5. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

    Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos. Mama Canales-Garcia's Avocado and Shrimp Salsa. Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.

    As simple as that Guide to Prepare Loaded Avocado Shrimp Salsa

    So that’s going to wrap it up for this special food loaded avocado shrimp salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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