How to Prepare Flower-Shaped Hina Matsuri Sushi Cake

Eunice Mullins   18/06/2020 09:08

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 686
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Flower-Shaped Hina Matsuri Sushi Cake
    Flower-Shaped Hina Matsuri Sushi Cake

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flower-shaped hina matsuri sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Flower-Shaped Hina Matsuri Sushi Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my whole life.

    Recipe of Flower-Shaped Hina Matsuri Sushi Cake

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:

    1. Make ready 360 ml Uncooked white rice
    2. Take 100 grams Salmon flakes (readymade)
    3. Get 3 Eggs
    4. Make ready 7 Snow peas
    5. Make ready 50 grams Salmon roe
    6. Make ready 1 slice Ham
    7. Make ready 2 tbsp Sushi vinegar

    Instructions

    Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:

    1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
    2. While the rice is cooking, mix the eggs with the β˜† seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
    3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
    4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
    5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

    As simple as that Recipe of Flower-Shaped Hina Matsuri Sushi Cake

    So that’s going to wrap this up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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