Easiest Way to Make Linguine with speck, saffron and asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Linguine with speck, saffron and asparagus is something that I’ve loved my entire life.

Simple Way to Make Linguine with speck, saffron and asparagus

To begin with this particular recipe, we must prepare a few components. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Take 500 g linguine
2. Get Few asparagus tips, washed and chopped
3. Get Packet chopped speck - about 100 g
4. Get Saffron
5. Get Glug of white wine
6. Prepare Small chopped onion
7. Get to taste Salt
8. Take Olive oil
9. Make ready Parmesan to serve

Instructions

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

As simple as that How to Prepare Linguine with speck, saffron and asparagus

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