Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “temari-sushi” ball-shaped sushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. “Temari-Sushi” Ball-shaped Sushi is something which I have loved my whole life. They are fine and they look wonderful.
How to Prepare “Temari-Sushi” Ball-shaped Sushi
To begin with this particular recipe, we must prepare a few components. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
Get 300 g Cooked Sushi Rice
Get Avocado
Get Tomato
Prepare Asparagus
Get Lemon
Prepare Tuna
Get Salmon
Take Shellfish
Take Spanish mackerel
Instructions
Steps to make “Temari-Sushi” Ball-shaped Sushi:
Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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As simple as that Easiest Way to Make “Temari-Sushi” Ball-shaped Sushi
So that’s going to wrap this up for this exceptional food “temari-sushi” ball-shaped sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!