Recipe of Fettuccine

Chris Larson   06/08/2020 10:43

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1217
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 263 calories
  • Fettuccine
    Fettuccine

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fettuccine is something that I have loved my entire life.

    How to Make Fettuccine

    To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fettuccine:

    1. Get Penne pasta
    2. Prepare Alfredo pasta sauce
    3. Make ready Chicken
    4. Get 1 teaspoon sea salt
    5. Get Fresh mushrooms
    6. Get 3 cups water

    Instructions

    Instructions to make Fettuccine:

    1. When the water is boiling add pasta and let it cook for about 7 minutes
    2. First put water to a pot add salt and bring it to a boil
    3. When the pasta is done,settle the water from the pasta and let the pasta cool
    4. Use the same pot to make the sauce. Add the Alfredo sauce with to the pasta and add the mushrooms and the chicken.
    5. Stir well.
    6. And voila !! You have your yummy fettuccine pasta !enjoy

    As simple as that How to Make Fettuccine

    So that is going to wrap it up with this exceptional food fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close