Recipe of Avocado Carbonara

Jimmy Mitchell   10/09/2020 00:53

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 694
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 144 calories
  • Avocado Carbonara
    Avocado Carbonara

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Avocado Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado Carbonara is something which I have loved my whole life.

    Steps to Make Avocado Carbonara

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado carbonara using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Avocado Carbonara:

    1. Take for avocado carbonara
    2. Make ready 3 medium sized fresh avocados
    3. Get 3 tbsp. Olive oil
    4. Take 1 lemon for juice
    5. Get 1/2 tsp. Salt
    6. Get 1/2 tsp black pepper
    7. Get 1 tsp.cayenne pepper
    8. Prepare 1 garlic clove
    9. Prepare for the spaghetti
    10. Take 250 g spaghetti
    11. Make ready 2 tbsp. Olive oil
    12. Prepare Water
    13. Take 2 tsp.salt
    14. Make ready 1 tsp. Black pepper

    Instructions

    Steps to make Avocado Carbonara:

    1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
    2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
    3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
    4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
    5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
    6. ENJOY!!!

    As simple as that Guide to Make Avocado Carbonara

    So that is going to wrap this up with this exceptional food avocado carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close