Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Red Vegetables Curry Linguine is something that I have loved my whole life.
Simple Way to Prepare Thai Red Vegetables Curry Linguine
To begin with this recipe, we must prepare a few components. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Prepare 100 grams linguine
Get 1 tsp olive oil
Make ready VEGETABLE
Get 10 okra
Get 1 medium eggplant
Make ready 2 clove garlic
Prepare 1 medium onion
Prepare 1 red chili or pepper
Get 1 tbsp oil
Prepare THAI RED CURRY
Make ready 3 tbsp thai red curry paste
Make ready 1 1/2 tbsp light soy sauce
Get 1 cup water or stock
Prepare 1 tbsp oil
Get GARNISH
Make ready 1 basil leaf
Instructions
Steps to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that Recipe of Thai Red Vegetables Curry Linguine
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