Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Vegetables Curry Linguine is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Red Vegetables Curry Linguine is something which I have loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Thai Red Vegetables Curry Linguine
To begin with this particular recipe, we must first prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Prepare 100 grams linguine
Prepare 1 tsp olive oil
Take VEGETABLE
Make ready 10 okra
Get 1 medium eggplant
Make ready 2 clove garlic
Make ready 1 medium onion
Take 1 red chili or pepper
Get 1 tbsp oil
Take THAI RED CURRY
Take 3 tbsp thai red curry paste
Prepare 1 1/2 tbsp light soy sauce
Get 1 cup water or stock
Take 1 tbsp oil
Make ready GARNISH
Prepare 1 basil leaf
Instructions
Steps to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that Steps to Prepare Thai Red Vegetables Curry Linguine
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