Recipe of My loaded baked🥑 Avocados & 🥚eggs

Mason Campbell   23/09/2020 21:12

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1031
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • My loaded baked🥑 Avocados & 🥚eggs
    My loaded baked🥑 Avocados & 🥚eggs

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    My loaded baked🥑 Avocados & 🥚eggs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my entire life.

    My new recipe is here and the main ingredient here is a humble 🥑🥑🥑 => LOADED BAKED AVOCADOS 😱. The other recipes for the important components: 🧀🧀🧀 MELTING STRETCHY CHEESE and 🌿🌿🌿 BASIL & MINT PESTO. Potassium is more than just bananas!!

    Steps to Prepare My loaded baked🥑 Avocados & 🥚eggs

    To get started with this recipe, we have to first prepare a few components. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:

    1. Take 1 ripe avocado I use small to medium size
    2. Get Lime juice
    3. Prepare 1-2 Eggs
    4. Prepare 2-4 teaspoons sour cream
    5. Make ready Sea Salt
    6. Prepare Paprika
    7. Prepare Fresh ground Pepper
    8. Prepare Garlic powder
    9. Make ready Onion powder
    10. Prepare Dried cilantro
    11. Get Shredded chedder cheese
    12. Prepare Bacon bits
    13. Make ready Crispy fried onions

    Baked Avocado Tacos. featured in Avocado Favorites. Avocados are a perfect edible bowl to put delicious ingredients into. Cut each avocado in half and remove the pit. Remove from oven and season with salt, pepper, and paprika.


    Instructions

    Steps to make My loaded baked🥑 Avocados & 🥚eggs:

    1. Pre heat oven to 425 degrees
    2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
    3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
    4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
    5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
    6. Bake for 15 minutes
    7. Mix up the baked avocados with a fork and enjoy !

    I especially love them loaded with avocado and beans. Pulled pork would be a good option too, for us carnivores Loaded Baked Potato. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. These baked avocados are filled with egg and are perfect for a low carb breakfast, brunch, or lunch! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.

    As simple as that How to Make My loaded baked🥑 Avocados & 🥚eggs

    So that is going to wrap this up with this exceptional food my loaded baked🥑 avocados & 🥚eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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