Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado egg salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Avocado Egg Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Avocado Egg Salad is something that I have loved my whole life.
This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch. Reviews for: Photos of Avocado Egg Salad. Avocado Egg Salad. this link is to an external site that may or may not meet accessibility guidelines. It's super tasty, nutritious and the perfect way to use up any leftover hard.
Instructions
This Healthy Avocado Egg Salad is a modern egg salad made with avocado and greek yogurt instead of mayonnaise. It's a light, fresh and nutritious lunch idea. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. This Avocado Egg Salad is made with hard-boiled eggs, creamy avocados, tangy yogurt, and lots of herbs.
So that is going to wrap this up with this special food avocado egg salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page