Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado chutney (south indian style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. You might even use it as spread for open sandwiches, or as a filling for closed sandwiches along with any other fresh vegetables. Avocado Chutney - A delicious Indian recipe.
Avocado Chutney (South Indian Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Avocado Chutney (South Indian Style) is something that I’ve loved my entire life.
Simple Way to Make Avocado Chutney (South Indian Style)
To get started with this recipe, we have to first prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Avocado Chutney (South Indian Style):
- Take 1 Avacado
- Get 100 g Onion
- Get 100 g Tomato
- Take 2-4 Green Chillies
- Prepare 1 small piece of Ginger
- Take 2 Garlic Cloves
- Get 2 teaspoons Cooking oil
- Take Salt
Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Mint Leaves helps to eliminate toxins from the body, blood cleanser. (Indian Style Chutney With Avacado). Avocado is a complete food with many essential nutrients like proteins, vitamin E, C, B, folic acid, iron, minerals In this recipe, I've tried to give an Indian touch to the fruit. Since the fruit has a neutral taste, it easily blends with the things that are added to it..
Instructions
Instructions to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
South Indian chutney varieties like coconut chutney recipes, tomato chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for dosa without coconut, Chettinad style chutney, hotel style green chutney, few easy chutney. ยท Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa varieties. Tangy, spicy and creamy. ยท Easy and best South Indian coconut chutney recipe with step by step photos and video. Serve this delicious coconut chutney with idli, dosa, vada, uttapam. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys - India's national condiments. Chutney's role is to cool the palate and bring even more flavors and colors to the table.
As simple as that Guide to Make Avocado Chutney (South Indian Style)
So that’s going to wrap it up with this special food avocado chutney (south indian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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