Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 glugs of rwv in a sauce over linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 Glugs of RWV in a Sauce over Linguine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 2 Glugs of RWV in a Sauce over Linguine is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make 2 Glugs of RWV in a Sauce over Linguine
To get started with this recipe, we must first prepare a few ingredients. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:
- Get Sauce——————–
- Prepare 1 cup corn, frozen
- Prepare 1/2 stick butter
- Get 2-1/2 pound ground beef
- Prepare 1-1/2 cup chopped yellow bell pepper
- Get 1/3 cup dehydrated onions
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon celery salt
- Get 1 teaspoon kosher salt
- Prepare 15 ounce can diced tomatoes
- Prepare 29 ounces tomato sauce
- Take 2 tablespoons minced garlic
- Prepare 1/4 cup chopped parsley
- Make ready 2 glugs of red wine vinegar
- Get 1/2 teaspoon ground black pepper
- Get Linguine———————-
- Prepare 1 pound Linguine pasta
- Prepare 2 tablespoons chopped parsley
- Make ready 1/2 stick butter
- Make ready 3 quarts water
- Get 1 tablespoon kosher salt
- Make ready 2 tablespoons extra Virgin olive oil
- Take Toppings——————
- Prepare As needed fresh grated parmesan cheese
- Get To taste hot sauce optional
Instructions
Instructions to make 2 Glugs of RWV in a Sauce over Linguine:
- Boil the water with the kosher salt and oil. Add the Linguine.
- Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
- Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
- After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
- When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
- Serve I hope you enjoy!!
As simple as that Guide to Prepare 2 Glugs of RWV in a Sauce over Linguine
So that’s going to wrap this up for this exceptional food 2 glugs of rwv in a sauce over linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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