Guide to Prepare Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon and Salmon Roe Oyako Chirashizushi is something which I’ve loved my entire life.

Simple Way to Prepare Salmon and Salmon Roe Oyako Chirashizushi

To get started with this particular recipe, we have to prepare a few components. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Take 360 ml Uncooked white rice
2. Get 2 tsp Sake
3. Make ready 3 cm Kombu
4. Take For the sushi vinegar:
5. Take 3 tbsp Vinegar
6. Make ready 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Make ready Main ingredients:
9. Take 1 White sesame seeds
10. Make ready 1 Shredded nori seaweed
11. Get 1 piece Lightly salted salmon
12. Take 2 Eggs
13. Take 1 Marinated salmon roe (ikura)
14. Prepare 1 Shiso leaves

Instructions

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

As simple as that Simple Way to Prepare Salmon and Salmon Roe Oyako Chirashizushi

So that is going to wrap it up for this special food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page