Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed squid linguine🦑. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed squid linguine🦑 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed squid linguine🦑 is something that I have loved my whole life.
Steps to Make Stuffed squid linguine🦑
To get started with this recipe, we have to prepare a few components. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed squid linguine🦑:
Make ready 1 whole squid
Make ready 12 cherry tomatoes
Get Bunch basil
Take 200 g linguine
Prepare Stuffing
Make ready 1 red pepper
Make ready 1 onion
Prepare 1 clove garlic
Make ready 1 bulb fennel
Take 1 red chilli
Prepare 6 good quality sausages
Get 1 can anchovies
Get 1 cup passata
Take 5 springs thyme
Take 1 tsp Italian herbs
Instructions
Steps to make Stuffed squid linguine🦑:
Boil linguine as per packet instructions
Dice all the vegetables listed for the stuffing
Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
Stuff the squid head and cook the head and tentacles in a hot pan
Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
As simple as that Simple Way to Make Stuffed squid linguine🦑
So that’s going to wrap this up for this exceptional food stuffed squid linguine🦑 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!