Easiest Way to Make Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon oshizushi (pressed sushi) for parties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something that I’ve loved my whole life.

Recipe of Smoked Salmon Oshizushi (Pressed Sushi) For Parties

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Take 1 1/2 rice cooker cups' worth Sushi rice
2. Make ready 1 tbsp Toasted white sesame seeds
3. Make ready 50 grams Smoked salmon
4. Make ready 4 Shiso leaves
5. Get 1/2 Cucumber
6. Prepare 1 Usuyaki tamago (very thin omelette)
7. Take 1 Salmon caviar (ikura)

Instructions

Instructions to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

As simple as that Recipe of Smoked Salmon Oshizushi (Pressed Sushi) For Parties

So that is going to wrap this up for this exceptional food smoked salmon oshizushi (pressed sushi) for parties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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