Steps to Make Avocado Boats

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, avocado boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Boats is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Avocado Boats is something which I have loved my whole life.

Guide to Make Avocado Boats

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado boats using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Avocado Boats:

1. Make ready 2 Avocados,
2. Prepare 4 Eggs,
3. Take 1/4 Cup Olive Oil,
4. Get 1 Clove Garlic Finely Grated,
5. Take 1/2 TSP Chili Flakes,
6. Prepare Japanese 7 Peppers / Shichimi Togarashi, 1/2 TSP
7. Make ready 1/2 TBSP Nori Flakes,
8. Prepare Pinch Matcha Salt,

Instructions

Instructions to make Avocado Boats:

1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
2. Preheat oven to 220 degree celsius or 425 fahrenheit. - Slice the avocados in halves, lengthwise. - Twist to separate. - Remove and discard the pits.
3. Scoop out about 1 TBSP of avocado to create a large hole. - Transfer the avocado onto a baking tray lined with parchment paper. - You can slide an oven-proof spreading knife underneath the avocado to keep it balanced and stable.
4. Crack an egg into a fine sieve over a small bowl without breaking the yolks. - This is to drain off any excess runny egg whites. - Gently slide the egg into the large hole. - Repeat the process for the remaining eggs.
5. Wack into the oven and bake until the eggs are set, depending on your preference of the doneness. - Remove from the oven. - In a skillet over medium heat, add the olive oil. - When you insert a wooden chopstick and it starts bubbling, the oil is ready.
6. In another small bowl, add garlic, chili, togarashi and nori. - Carefully pour the hot oil into the bowl. - Stir to combine well and set aside for about 15 mins to allow the oil to be infused.
7. Drizzle this oil mixture over the avocado. - Sprinkle some matcha salt over the top. - Serve immediately.

As simple as that Recipe of Avocado Boats

So that’s going to wrap it up with this special food avocado boats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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