Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, inari sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Inari Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Inari Sushi is something which I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Inari Sushi
To get started with this recipe, we must first prepare a few components. You can have inari sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Inari Sushi:
- Prepare 2 cups steamed rice
- Get 2 tsp rice vinegar
- Make ready 1/2 tsp salt
- Get 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Get As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions
Instructions to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
As simple as that Recipe of Inari Sushi
So that’s going to wrap this up for this special food inari sushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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