Recipe of Avocado Pickles

Bernice Turner   20/08/2020 23:07

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1196
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 167 calories
  • Avocado Pickles
    Avocado Pickles

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado pickles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Avocado Pickles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Avocado Pickles is something that I have loved my entire life. They are nice and they look fantastic.

    Steps to Make Avocado Pickles

    To begin with this particular recipe, we must prepare a few components. You can cook avocado pickles using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Avocado Pickles:

    1. Get 2 large Hass type avocados firm, not soft (just before ripe)
    2. Take brine
    3. Get 1 cup vinegar (apple cider or white)
    4. Prepare 1 cup water
    5. Prepare 1 tablespoon kosher salt
    6. Make ready 1-3 tablespoons sugar
    7. Make ready 1 tablespoon yellow mustard seeds
    8. Make ready 1 teaspoon black peppercorns
    9. Get 1/2 teaspoon red pepper flakes (optional)

    Instructions

    Steps to make Avocado Pickles:

    1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
    2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
    3. Turn off heat, set aside to cool, about 20 minutes.
    4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
    5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
    6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
    7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

    As simple as that Easiest Way to Make Avocado Pickles

    So that is going to wrap this up with this special food avocado pickles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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