How to Make Chocolate Avacado shake

Viola Zimmerman   07/11/2020 14:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 698
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 260 calories
  • Chocolate Avacado shake
    Chocolate Avacado shake

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate avacado shake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chocolate Avacado shake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Avacado shake is something which I’ve loved my whole life. They’re nice and they look fantastic.

    How to Make Chocolate Avacado shake

    To get started with this recipe, we have to first prepare a few components. You can cook chocolate avacado shake using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chocolate Avacado shake:

    1. Take Half Avacado mashed
    2. Get 2 tbsp sugar
    3. Prepare 1 tsp vanilla extract
    4. Take 1 tbsp cocoa powder
    5. Make ready 1 tbsp chocolate chips
    6. Take 1 1/2 cup milk

    Instructions

    Instructions to make Chocolate Avacado shake:

    1. Take all the ingredients
    2. Take a microwave proof bowl. Add the chocolate chips. Melt them in 20 second interval.
    3. Take a mixture jar add all the ingredients
    4. Now add two three ice cubes and blend well until smooth.
    5. Take it out in a serving glass and garnish with chocolate powder. Enjoy your cool healthy Chocolate Avacado Milkshake

    As simple as that Steps to Make Chocolate Avacado shake

    So that is going to wrap it up with this special food chocolate avacado shake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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