Guide to Make Fettucini Marinara Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fettucini marinara pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettucini Marinara Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fettucini Marinara Pasta is something that I’ve loved my whole life.

Simple Way to Prepare Fettucini Marinara Pasta

To begin with this particular recipe, we have to prepare a few components. You can cook fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fettucini Marinara Pasta:

1. Get Sauce
2. Make ready 5 habanero pepper
3. Make ready 2 clove whole garlic
4. Prepare 1/2 can ragu sauted onion and garlic pasta sauce
5. Prepare 1/2 lb ground pork
6. Prepare 2/3 ground beef
7. Get 2/3 cup red wine
8. Get 1 sea salt (season depending on your tastes)
9. Get Optional: Meatballs
10. Take 1 lb ground pork
11. Get 2/3 cup minced garlic
12. Get 1 tsp paprika
13. Get Pasta
14. Take 1/2 box fettucini
15. Get 1 water (just enought to fill the pot, stopping not more than an inch before the top)
16. Get 1 pinch of sea salt
17. Make ready Topping
18. Take 1 grated parmesian cheese

Instructions

Steps to make Fettucini Marinara Pasta:

1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.

As simple as that Easiest Way to Prepare Fettucini Marinara Pasta

So that is going to wrap this up with this special food fettucini marinara pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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