Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado smash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Smash is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avocado Smash is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Avocado Smash
To get started with this recipe, we have to prepare a few ingredients. You can have avocado smash using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado Smash:
- Get 2 slices bread to toast
- Prepare 1 ripe avocado
- Make ready 2 handfuls fresh spinach
- Make ready 2-3 eggs, you be the judge :)
- Get chipotle mayo
- Prepare smoked paprika or cavenders spice (optional)
Instructions
Instructions to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it's my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I'm a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! 😋😋😋
As simple as that Steps to Prepare Avocado Smash
So that is going to wrap this up with this special food avocado smash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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