How to Prepare Avocado mousse

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

Avocado mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Avocado mousse is something that I have loved my entire life. They are fine and they look fantastic.

How to Prepare Avocado mousse

To get started with this recipe, we must first prepare a few components. You can have avocado mousse using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Avocado mousse:

1. Get 4 small avocados
2. Prepare Suger (can try use honey if prefer)
3. Prepare 4 small ltriangles of Cream cheese(optional)
4. Take Any Lemony herbs dried(used lemon zest)
5. Take Small pinch salt
6. Prepare 1 cup blended (and sieved suger)
7. Make ready 2 egg separated whites

Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie and raspberry banana! by Alyssa Rimmer. Avocado Chocolate Mousse is a healthy dessert recipe made with a few ingredients in a few minutes. It's vegan, refined-sugar-free and tastes sweet and rich! This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse.

Instructions

Steps to make Avocado mousse:

1. Prep the fruit and blend the suger..(used about 3/4 of this,or 1 cup)
2. In a medium bowl add the avocs,the cream cheese(optional),the blended and seived suger,bit of lemony herbs(Not too much to make bitter,).mash in to combine briefly
3. Place in blender.in same bowl.separate the 2 egg whites and add in the blender.this will help ease blending with our add in milk, etc
4. Add in bit.more of thr suger in blender as required sweetness..then blend while stiring in between.with a spoon or fork so that all blends well….Place in a glass bowl which will fit over a pan of boiling water with the base of dish just above the pan(See pic).keep stirring and try not to let boil.just as heated thru…remove from cooker.abd let the gentle heat just cook the whites to remove rawnes
5. Please don't overcook at this stage as will make it sticky and heavy…just whisk gently to distribute heat…Then place in serving glasses and garnish with the zesty herbs you are using…cover pots/serving cups with cling film and chill in fridge for about an hour or so before serving (or overnight if its better).
6. Bismillah and enjoy as part of delicious and healthy desert,recommended in fasting times or at before dawn meals in Ramadhan.or even at occasions inshaallah with more creativity presentations maybe!

Scoop the flesh out of the Avocados and add to a blender (or food processor) with the Lime zest and juice and puree until very smooth. Avocado chocolate mousse is rich and chocolaty and easy to make in your food processor. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. Could your children spot the hidden ingredient? The only way I can get one of my boys to eat avocados is to make my chocolate avocado mousse.

As simple as that Steps to Make Avocado mousse

So that’s going to wrap this up with this exceptional food avocado mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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