Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach bacon linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Bacon Linguine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Bacon Linguine is something which I’ve loved my entire life.
Guide to Prepare Spinach Bacon Linguine
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach bacon linguine using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach Bacon Linguine:
- Get 1 clove Shallot, finely diced
- Make ready 1 clove Garlic, finely diced
- Make ready 100 g fresh Spinach
- Get 50 g Bacon, cubed
- Prepare 100 g Linguine
- Get Parmesan, grated
- Prepare Olive Oil
Instructions
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
As simple as that Recipe of Spinach Bacon Linguine
So that’s going to wrap it up with this special food spinach bacon linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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