Steps to Prepare Roasted Carrot, Orange & Avocado Salad

Joel Sharp   05/06/2020 14:57

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 827
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 138 calories
  • Roasted Carrot, Orange & Avocado Salad
    Roasted Carrot, Orange & Avocado Salad

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted carrot, orange & avocado salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Roasted Carrot, Orange & Avocado Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Carrot, Orange & Avocado Salad is something that I have loved my entire life.

    Simple Way to Prepare Roasted Carrot, Orange & Avocado Salad

    To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot, orange & avocado salad using 11 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

    1. Make ready 2 1/2 lb carrots
    2. Prepare 1/2 tsp coriander seeds
    3. Make ready 1/2 tsp fennel seeds
    4. Prepare 2 cloves garlic, minced (use a garlic press)
    5. Prepare Olive Oil
    6. Get 5 navel oranges
    7. Get 3 avacados
    8. Make ready Lime juice
    9. Prepare Smoked paprika
    10. Prepare Sea Salt
    11. Get leaves Cilantro

    Instructions

    Instructions to make Roasted Carrot, Orange & Avocado Salad:

    1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance.
    2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges.
    3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end.

    As simple as that Easiest Way to Prepare Roasted Carrot, Orange & Avocado Salad

    So that is going to wrap this up with this exceptional food roasted carrot, orange & avocado salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close