Steps to Make Whole wheat Avocado roti (tortilla)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat avocado roti (tortilla). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Plain Paratha video recipe - Indian Cooking by Bhavna. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. Whole wheat roti is the popular Indian flatbread usually served with Indian vegetable and pulse dishes.

Whole wheat Avocado roti (tortilla) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whole wheat Avocado roti (tortilla) is something which I’ve loved my whole life.

Steps to Prepare Whole wheat Avocado roti (tortilla)

To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whole wheat Avocado roti (tortilla):

1. Make ready 3/4 cup wheat flour
2. Take 1/2 avacado
3. Take to taste Salt
4. Take Water if required

Freshly made flour tortillas are flavorful and tender, spectacularly different from most grocery-store options. What differentiates roti and whole wheat tortilla is that they each contain different fats to lend smoothness to the dough. Whole wheat tortillas use lard or shortening to create their silky and smooth texture, while the slightly rougher roti dough relies upon vegetable oil, canola oil – or no oil at all. How to Make Whole Wheat Tortillas: Step-By-Step Guide.

Instructions

Steps to make Whole wheat Avocado roti (tortilla):

1. Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
2. Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
3. Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
4. This is how it looks After rolling
5. Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
6. Enjoy with your fav curry or vegetable side gravy.

The secret to really tender flour tortillas is how long you let the dough rest. Grandma Lolita's recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora's Table and Mi Mero Mole. Roti can be made using whole wheat fours, multi-grain four or millet flours. Simple and nutritious Avocado Spinach Chapati (Roti or Phulka) recipe for super soft, puffy and healthy round Indian flat breads. Indian Bread, Whole Wheat, Chapati, Tortilla, Homemade.

As simple as that How to Make Whole wheat Avocado roti (tortilla)

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