Simple Way to Prepare Avocado Salsa

Isabelle Gregory   06/09/2020 09:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 63
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 136 calories
  • Avocado Salsa
    Avocado Salsa

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Avocado Salsa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Avocado Salsa is something which I’ve loved my entire life.

    Steps to Prepare Avocado Salsa

    To get started with this particular recipe, we have to first prepare a few components. You can cook avocado salsa using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Avocado Salsa:

    1. Take 3 medium avocados
    2. Take 3 medium tomatillos
    3. Get 5 chiles serranos
    4. Take 1 clove garlic
    5. Get 1 tbsp salt

    Instructions

    Steps to make Avocado Salsa:

    1. remove outer skin from tomatillos and peel garlic
    2. get a small sauce pan and place tomatillos, serranos, and garlic and add 1 cup of water
    3. boil on high for 10 min till all things are tender
    4. then remove the meat from the Avocados and place in blender and add the tomatillos and chile boil and add salt then blend the ingredients together..tastes great with tortilla chips, tacos or whatever you like to put salsa on

    As simple as that Recipe of Avocado Salsa

    So that is going to wrap this up for this exceptional food avocado salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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