Recipe of Czechoslovakian Goulash

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, czechoslovakian goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Czechoslovakian Goulash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Czechoslovakian Goulash is something which I’ve loved my whole life.

Recipe of Czechoslovakian Goulash

To get started with this particular recipe, we must prepare a few components. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Czechoslovakian Goulash:

1. Prepare goulash———-
2. Prepare 2 pounds pork
3. Make ready 2 pounds rough chopped onion
4. Get 2 tablespoons extra Virgin olive oil
5. Make ready 2 tablespoons tomato paste
6. Prepare as needed Czechoslovakian Spices for Czech goulash
7. Make ready pork broth———-
8. Take 1 quart water
9. Make ready 2/3 pound pork bones and trimmings
10. Take 1 teaspoon salt
11. Prepare 1/2 teaspoon ground black pepper
12. Take 1/2 teaspoon granulated garlic powder
13. Get topping———–
14. Prepare to taste sour cream

Instructions

Instructions to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

As simple as that How to Make Czechoslovakian Goulash

So that is going to wrap this up with this exceptional food czechoslovakian goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page