Recipe of Goulash

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Goulash is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Goulash is something that I have loved my whole life. They are fine and they look fantastic.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

How to Make Goulash

To get started with this particular recipe, we have to prepare a few components. You can have goulash using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Goulash:

1. Make ready 2.5 lbs lean ground beef
2. Take 2 small onions chopped
3. Make ready 2/3 red and yellow pepper chopped
4. Make ready 1 &1/2 Tbs Minced garlic
5. Prepare 1 can beef broth
6. Get 6 ounce tomato paste
7. Get 1 quart home canned tomato
8. Prepare 1 can diced tomatoes for chili
9. Make ready 2 Tbs Worcestershire
10. Take 1 tsp oregano
11. Get 1 tsp paprika
12. Get 4-5 fresh basil leaves chopped
13. Prepare 8 ounces elbow macaroni
14. Take to taste Salt/red pepper flakes
15. Make ready 2 Tbs olive oil

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Instructions to make Goulash:

1. Brown ground beef, drain and reserve
2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
4. While boiling macaroni add beef to tomato mixture and simmer
5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
6. Garnish with shredded cheese

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that Recipe of Goulash

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