Recipe of Linguine with fresh tuna steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine with fresh tuna steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Linguine with fresh tuna steak is something that I have loved my entire life.

Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?

Steps to Prepare Linguine with fresh tuna steak

To get started with this recipe, we have to prepare a few ingredients. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine with fresh tuna steak:

1. Make ready 500 g linguine
2. Make ready 100 g fresh tuna
3. Make ready Good handful of chopped cherry tomatoes
4. Take 1-2 Garlic
5. Get Good amount of fresh parsley
6. Take Handful chopped black olives
7. Take Few capers
8. Get Glug of white wine
9. Take Olive oil

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one.

Instructions

Instructions to make Linguine with fresh tuna steak:

1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to When tossed with linguine, zucchini, mushrooms, and fiery chiles, canned tuna tastes incredibly Just as meaty as steak, tuna tastes incredible when marinated in a teriyaki sauce overnight, then. If you use frozen, just make sure it's completely defrosted before cooking. Tuna steak's firm texture and mild to moderate flavor are just a few of the reasons why it's so popular for everything from gourmet restaurant meals and sushi to canning. Fresh tuna steaks love a good marinade recipe, which flavors this fairly mild fish and helps keep it moist during cooking. This version of linguine Puttanesca, includes tuna.

As simple as that Recipe of Linguine with fresh tuna steak

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