Guide to Prepare My Goulash

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Goulash is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Goulash is something that I have loved my entire life.

How to Make My Goulash

To get started with this particular recipe, we have to prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Goulash:

1. Take 1-2 lbs ground beef (lean)
2. Get 1 medium onion
3. Make ready 1 1/2 cup water
4. Make ready 1 cup beef broth
5. Make ready 1 (4.5 oz) can tomato sauce
6. Get 1-2 (15 oz) can diced tomatoes
7. Take 4 cloves garlic, minced
8. Get 1 tsp paprika
9. Get 1 tbsp Italian seasoning
10. Make ready 2 bay leaves
11. Get 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Make ready 1 tsp seasoned salt
15. Get 1 tsp black pepper
16. Make ready 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Take 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Take Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

Instructions

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

As simple as that How to Prepare My Goulash

So that’s going to wrap this up for this exceptional food my goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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