Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.
Steps to Prepare Chicken Pot Pie
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Pot Pie:
Get 1 chicken Fillet
Make ready 1/2 chopped onion
Get 1/2 tsp ginger and garlic paste
Get 2 clove garlic
Prepare 250 ml chicken stock
Take 500 ml milk
Take 2 stick rosemary
Get 1 stick thyme
Get 2 pinch mixed Italian herbs
Take 2 pinch pepper and salt
Make ready 1 tsp mustard
Take 100 grams butter
Take 1 tsp olive oil
Get 10 ml lemon juice
Take 2 chillies
Make ready 2 tsp honey
Get 30 ml fresh cream
Make ready 1/3 cup flour
Make ready 1 stick spring onion
Prepare 1 packages puff pastry
Instructions
Steps to make Chicken Pot Pie:
Preheat oven to 190C
Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
Heat 50g butter and a drop of olive oil on medium high skillet
Add onions, spring onion and chopped garlic cloves
Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
Remove fillet and let it rest for 5 minutes
Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
In clean pot add 50g butter and begin Making the roux with the flour
Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
If mixture too thick add more milk
Add the residual juices and liquids from the other pot
Add cream, honey, mustard and chopped chilli
Season with pepper and salt (Taste and add more if necessary)
Leave to rest while chopping chicken Fillet into thumb sized pieces.
Add chicken and contents of pot into a medium size casserole
Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
Add in oven for 30minutes or until golden brown
Share or eat Alone :)
As simple as that How to Make Chicken Pot Pie
So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!