How to Make Sushi Rolls

Delia Wright   16/07/2020 09:00

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 521
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Sushi Rolls
    Sushi Rolls

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Sushi Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sushi Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Prepare Sushi Rolls

    To begin with this recipe, we must first prepare a few components. You can have sushi rolls using 5 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sushi Rolls:

    1. Prepare Sushi rice
    2. Take Nori
    3. Make ready 50 ml mirin
    4. Make ready 50 ml rice wine
    5. Take Filling (salmon, cream cheese)

    Instructions

    Instructions to make Sushi Rolls:

    1. Rinse and boil rice in water with mirin
    2. Cut salmon into long, thin strips
    3. Put rice on a tray, spread out and add rice wine then allow to cool completely
    4. Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards
    5. Slightly wet hands and place a palm-sized amount of rice onto the nori
    6. Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet
    7. Place desired filling in a horizontal line 3cm above the bottom part of the rice
    8. Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze
    9. Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori
    10. Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log
    11. Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm
    12. Serve alongside light soy sauce

    As simple as that Easiest Way to Make Sushi Rolls

    So that’s going to wrap this up for this exceptional food sushi rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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