Steps to Prepare Hungarian Goulash

Francis Jefferson   24/07/2020 17:15

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 933
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 125 calories
  • Hungarian Goulash
    Hungarian Goulash

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Hungarian Goulash is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hungarian Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Hungarian Goulash

    To get started with this recipe, we have to first prepare a few components. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hungarian Goulash:

    1. Prepare 5 medium beef fillets cut into smaller pieces
    2. Prepare 3 diced potatoes
    3. Make ready 2 medium carrots diced
    4. Prepare 2 tbsp tomato paste
    5. Make ready 2 bayleaves
    6. Make ready Mixed spices
    7. Get Curry
    8. Make ready Curry masala
    9. Prepare Salt
    10. Make ready cube Stock
    11. Take 1 scotch bonnet
    12. Make ready 4 green beans cut into two
    13. Prepare 2 medium Onions
    14. Get 1/8 tsp black pepper
    15. Make ready 1/2 tsp Ginger and garlic paste
    16. Prepare 1 small green bell pepper
    17. Get 1 1/2 cup water add if necessary

    Instructions

    Instructions to make Hungarian Goulash:

    1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
    2. Add your onions
    3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
    4. Add water, tomato paste stock cube and mix
    5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
    6. And here we gaaaaoo again๐Ÿ˜‹๐Ÿ˜‹. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

    As simple as that Recipe of Hungarian Goulash

    So that’s going to wrap it up for this special food hungarian goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close