Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Goulash is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Beef Goulash
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef goulash using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Goulash:
- Prepare 400 g beef
- Take 1 onion chopped
- Get 25 g Flour
- Prepare 1 large Paprika
- Get Oil
- Get Stock or water
- Make ready 8 Potatoes
- Get Paste
- Get to taste Salt
Instructions
Instructions to make Beef Goulash:
- Remove excess fat from the beef. Cut into small pieces.
- Season and fry on hot fat until brown. Add the onion
- Cover with lid and fry for 4 mins
- Add the flour and paprika and mix well.
- Add the tomato puree and cook for 5mins. Tomato paste optional.
- Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
- Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
- Correct the seasoning and serve.
As simple as that Guide to Prepare Beef Goulash
So that’s going to wrap it up with this special food beef goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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